Extra-Strong Shield to Protect Your Heart
Nutri-Align Triple Omega provides the perfect balance of Essential Fatty Acids (EFAs), with omega oils 3, 6 and 9.
EFAs help to maintain healthy blood pressure and normal blood cholesterol. Both factors are vital for your heart health.
Research studies indicate omega oils improve insulin sensitivity and reduce metabolic resistance.
High metabolic resistance makes weight loss harder. On ketogenic diets, it can stall your transition to ketosis.
EFAs can only come from food or from supplements – your body doesn’t produce them.
Nutri-Align Triple Omega includes EFAs from pure natural sources – fish oil (400mg), flaxseed oil (300mg) and sunflower oil (290mg). Plus Vitamin E (10mg) to stabilise the oils and prevent rancidity.
Full Spectrum of Omega Oils
Optimum balance of omega 3, 6 and 9 essential fatty acids:
Omega 3 fatty acids
- Alpha linolenic acid (ALA) 150mg
- Eicosapentaenoic acid (EPA) 72mg
- Docosahexaenoic acid (DHA) 48mg
Omega 6 fatty acids
- Linoleic acid 120mg
Omega 9 fatty acids
- Oleic acid 100mg
plus vitamin E 10mg (83.3% RDA)
Omega Oils on a Low-Carb Diet
EFAs have proven strong benefits for heart health. If your doctor is concerned about the impact of low-carb high-fat diet on your heart and cholesterol, omega oils supplementation may be recommended.
Some researchers found EFAs to have positive effects on metabolic resistance and insulin sensitivity. Both are important for weight loss and efficient fat metabolism on a low-carb diet.
Omega Oils and Atkins Diet
Dr Atkins recommended EFA supplements to cover all three types of omega oils – 3, 6 and 9.
Read more about Dr Atkins recommendations in his original book.
Made in the UK to the highest quality standards
Nutri-Align supplements are manufactured and packaged in the UK.
Manufacturing facilities comply with the strictest possible quality standards:
- GMP (Good Manufacturing Practice) – internationally recognised guidelines of quality assurance for manufacturing food, medicines and pharmaceutical products
- Informed Sports certification – a certification programme for sports supplements, ingredients and manufacturing facilities, to ensure that products have been manufactured to high quality standards.
- ISO 9001 certification – international standard for quality management for companies
All supplements pots are double-sealed, so you can be sure the product is pure and untampered.
How to take Nutri-Align Triple Omega
The dosages listed below are guideline only.
Ideally, consult your GP or a registered dietitian to get personalised advice on optimum supplementation for you.
If you eat oily fish and natural oils regularly
- Take 1 capsule a day
If your diet lacks oily fish and vegetable oils, or if you have a family history of heart problems
- Take 3 capsules a day
Nutri-Align Triple Omega – Ingredients
|Omega 3 fatty acids|
|Alpha linolenic acid (ALA)||150mg|
|Eicosapentaenoic acid (EPA)||72mg|
|Docosahexaenoic acid (DHA)||48mg|
|Omega 6 fatty acids|
|Omega 9 fatty acids|
|Vitamin E||10mg (83.3% EU RDA)|
|Gelatin, glycerin, purified water|
Contains ingredients derived from beef and fish.
Money back guarantee
We are confident that our supplements will make your low-carb diet easier.
We offer a full money-back guarantee for 30 days from purchase – no questions asked.
We recommend that you take the supplement as directed for at least 7 days, in order to feel the benefits.
But if you feel that the product is not working for you, or are unhappy for any other reason, please return it to us for a full refund – whether opened or unopened.
We will take your word for it and will issue a refund immediately on first request.
If you are on any prescription medications, are pregnant of lactating, have a medical condition or any concerns about the suitability of our products, please consult a healthcare professional before using this product.
Do not exceed stated dose. Store in a cool dry place. Keep away from children at all times. Do not use if seal is broken.
Flachs, P., Rossmeisl, M., Bryhn, M. and Kopecky, J. (2009). Cellular and molecular effects of n −3 polyunsaturated fatty acids on adipose tissue biology and metabolism. Clin. Sci., 116(1), pp.1-16.
Gonzalez-Periz, A., Horrillo, R., Ferre, N., Gronert, K., Dong, B., Moran-Salvador, E., Titos, E., Martinez-Clemente, M., Lopez-Parra, M., Arroyo, V. and Claria, J. (2009). Obesity-induced insulin resistance and hepatic steatosis are alleviated by -3 fatty acids: a role for resolvins and protectins. The FASEB Journal, 23(6), pp.1946-1957.
Lorente-Cebrián, S., Costa, A., Navas-Carretero, S., Zabala, M., Martínez, J. and Moreno-Aliaga, M. (2013). Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence. Journal of Physiology and Biochemistry, 69(3), pp.633-651.
Munro, I. and Garg, M. (2013). Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial. Food & Function, 4(4), p.650.
Martínez-Fernández, L., Laiglesia, L., Huerta, A., Martínez, J. and Moreno-Aliaga, M. (2015). Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome. Prostaglandins & Other Lipid Mediators.